organic farming benefits

organic farming benefits
organic farming benefits

organic farming benefits

organic farming benefits: There are many farmers that are committed to growing organic food for families all over the world to enjoy and people do not have to search for these items any longer in a grocery store. These items are available through many organic growers who have set up their shops on the internet and are quite willing to ship organically grown food stuffs to anywhere you like.

organic farming benefits: Some of the most recognized forms of organically grown health foods are nuts, vegetables and dates and olives. The selections that shoppers have for organically grown health foods is much large today than ever before. The nutritional content in organically grown health foods is being studied very carefully and people might be surprised to find that they are experiencing greater health benefits because they have changed their mode of eating to include organically grown foods in their diets.

Many of the health foods today that are organically grown can be used to create healthy snacks for friends and family. There are organically grown health foods like flour and grains that can turn out some amazing muffins using your favorite recipes. The pantry at home might take on a whole new look with organically grown health foods on the shelf but taste wise, be rest assured that rave reviews will be provided.

The organically grown health food choices can extend to family members that might not even notice. There are many choice pet foods that are created using organically grown food by-products and the nutritional value is outstanding. Pets will flourish under a new diet that is even supplemented with organic pet food selections.

Many homemakers in kitchens throughout the world are transforming the way cooking is accomplished. Some organic foods cook faster and save cooks a lot of time that could be spent enjoying family activities. There are organic health food choices in seasonings too that will certainly improve the way that all food tastes when it is served to the family at dinnertime.

There are health food choices that are routinely used to wake up in the morning. Organic health food choices such as coffee and tea are full of nutritious values and will still give people the caffeine they need to get one eye open faster than the other on a busy morning. Sweeteners are other health food items that families use for all sorts of enjoyments and pre-packaged drink mixes will become a thing of the past.

Organic And Natural Products: organic farming benefits

Organic gardening is the way of growing vegetables and fruits with the use of things only found in nature. Then, nature does most of the work for you. There are many benefits of growing your own fruits and vegetables with this way. Growing them organically is also easy and you just need to learn some general principles.

Here are the benefits of organic gardening:

1. Organically grown foods are not sprayed with chemicals.

That means less health harming chemicals on the food that you and your family may consume. Keep in mind that pesticides are created with only one purpose, to kill living things. A certain kind of protection might be dangerous. Pest control must be done with utmost consideration to safety; safety in terms of the plants, animals and humans.

On the average, a child ingests four to five times more cancer-causing pesticides from foods than an adult. This can lead to various diseases later on in the child’s life. With organic gardening, these incidents are lessened.

Organically grown foods are nutritious and full of taste although they may not look as colorful and well presented as shop produce.

2. Cost savings

One example of organic fertilizer that you could make use of is as lowly as the stale coffee and coffee grounds. You don’t need to buy chemical fertilizers and pesticides that are expensive. Besides, the main purpose of taking care of vegetables and organic gardens will be defeated if they become “tainted” with pest control chemicals. In organic gardening, pest control relies on a series of strategy, not on a highly toxic chemical. For example, you can plant suitable flowers to attract pest’s natural predators like wasps and lacewings.

Compost can be made using vegetable waste. You can also add tealeaves, coffee grounds, eggshells and banana skins. Although this is a bit more time-consuming than buying prepared chemical pesticides and fertilizers, it would surely be one rewarding activity.

3. Less harm to the environment.

Growing foods organically can protect the topsoil from erosion. As an addition, it has residual effect on ground water. According to The Environmental Protection Agency, 38 states have cases of contaminated ground water.

Growing your own fruit and vegetables is a great way of getting closer to nature. The independence and satisfaction that can come from growing your own food is as rewarding as the peace of mind you have when you know exactly how the food was grown. By doing it, you have participated in safeguarding the future of the next generations.

Organic Gardening The Pros And Cons:organic farming benefits

Two of the tomatoes were lovingly tended in backyards – one in a conventional garden and the other in an organic garden. The third tomato came from the supermarket, and it’s easy to eliminate from the guessing game.

The supermarket tomato is the pale red one the size and shape of a tennis ball. Bred for packing, shipping, and storing, (not flavor), this tomato was picked green, has traveled more than a thousand miles from farm to store, and has sat on the shelf for weeks — looking none the worse for wear.

Set this one aside. It was definitely not grown organically.

Two remain. For the sake of the game, they are the same tomato variety, let’s say Big Beef slicers. Bright red, they were just picked and are still warm to the touch from afternoon sun.

It’s not so easy to tell the difference in these; we have to look beyond the surface… literally. The quality of the soil from which they grew is the key element to naming the winner of this game: conventional tomato vs. organic tomato.

The chemicals in the fertilizers used in conventional gardens actually break down the health of the soil. Microbes that are necessary for making soil nutrients available to the plants are killed off.

The dead soil requires increasing doses of conventional fertilizer, and still the plants are malnourished, falling prey to insects and disease. Enter the deadly pesticides, sprayed liberally on the plant.

Now, the game is getting serious. One of the two remaining contestants in our tomato contest had better be carefully washed before being eaten; it’s been dusted with poison.

On the other hand, the organically grown tomato also had fertilizer applied to it, but this fertilizer was made from naturally occurring substances like bone meal, fish emulsion, and rock phosphate. These additions fed the soil and did no harm to the beneficial microbes that make nutrients available for use by plants.

Pesticides probably weren’t necessary because a healthy plant produces its own pest-resistant chemicals. But if there were pests, the organic farming benefits-gardener might have used a home-mixed spray of hot pepper and garlic, or something similarly non-toxic to humans.

There are a few additional techniques the organic gardener probably used, such as tilling in a cover crop to add organic material for the microbes and earthworms to decompose. This process results in a crumbly textured soil that holds moisture and allows the roots to breathe.

But even without the soil improvement from a cover crop, it’s fairly clear which tomato is better for health: the only nutrients that can be found in the fruit had to come from what was available in the soil. The organically grown tomato provides better nutrition.

What is not so clear is which tomato is better for flavor. A test of the ratio of sugar to acid might be made, but that isn’t a big issue. Both the conventionally grown and organically grown tomato are vastly superior in flavor to the poor tomato found in most supermarkets.

The original question in this tomato guessing game was whether you could tell which one of those ripe, juicy tomatoes on the cutting board was organic. Turns out that it’s hard to tell just by looking, or even just by tasting.

So, what’s the big issue? Mainly this: sustainability. Conventional growing depletes and eventually destroys the soil. Whereas organic growing techniques actually build and improve the soil.

In the end, the nutritious organic tomato contributes more to your health, and it is certainly better for the health of the soil from which all future crops will come.-organic farming benefits

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