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organic farming: In today’s life, we can see that organic farming is getting very popular and people are more into it, organic refers to the method by which farmers grow fruits, vegetables, and grains, etc. People in the whole world are now asking and using organic products.

Organic farming helps in

• soil and water quality
• Reduce pollution
• Provide safe, healthy habitats
• Enable natural behavior
• Promote a self-sustaining cycle of resources on a farm

In organic farming we should avoid

• Synthetic fertilizers
• Sewage sludge as fertilizer
• Most synthetic pesticides
• Irradiation to preserve food or to eliminate disease or pests
• Antibiotics or growth hormones

The items which has to be included in organicaly

• Plant waste
• Cover crops that prevent erosion
• Control weeds
• Insect traps to control pests
• Can also use natural pesticides

In short, we can say that organically farming is helpful to our environment and soil in all respect, it also helps to reduce health issues.

 Types of organic farming

• Integrated organic farming.

his consists of integrating pest management and nutrients management to achieve their requirements

• Pure organic farming

Here farming includes natural ways for cultivation

In the future, we can say that organic will be the only method for farming.

Few thing we can say about organic are

• no expensive fertilizers, pesticides, or HYV seeds are required for the plantation of crops. 
• a farmer can make a good return on investment.
• huge demand for organic products
• more nutritional
• no harm for environment.

Disadvantage of farming

•  Less output.
• Higher price.
• The lack of awareness.
• Organic products generally demand a higher price due to a higher demand.
• Shorter shelf life.
• Organic products have a shorter shelf life

Organic is a new system of farming or agriculture that repairs, maintains, and improves the ecological balance.

DIFFERENCE BETWEEN ORGANIC AND NON-ORGANIC FOODS

Organic foods are foods that do not contain any chemical food additives, in addition to not employing synthetics throughout the manufacturing process.

Non-organic foods contain chemicals, synthetic chemicals are placed on a crop or product to stimulate its growth.

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