How to grow coriander at home (2021)
Grow coriander- For thousands of years, coriander has been used as a digestive aid and is now used as a culinary spice all over the world. It not only adds color and flavor but also protects against food sickness. Coriander can be cultivated in the comfort of a balcony among other herbs or plants using easy procedures. This herb’s multiple benefits make it an excellent choice for growing at home
Fresh coriander isn’t always easy to come by in the market. Even if Indian vegetable vendors are willing to throw in some free coriander with your other purchases, it may not be the freshest or healthiest coriander. We feel that by cultivating it in-house, we can maintain control over the authenticity of anything we put into our bodies. Here’s a step-by-step tutorial on planting coriander. The growth guide ahead will equip you to grow coriander plants in any situation, whether indoors or out, in small spaces or on a farm.
Coriander herb may be grown in a variety of climatic settings indoors. Coriander, on the other hand, bolts quickly during the warm months, and leaf development is stunted. In 40 to 45 days, a coriander crop will be ready to harvest. It is frequently used as a crop in rotation.
Growing coriander at home is the most convenient method to have this fresh herb on hand. Coriander seeds should be planted indoors in late winter or early spring.
Temperatures of 17° to 27°C are ideal for the coriander crop. Instead of cultivating coriander seeds in seed trays and then transplanting the sprouts, it’s ideal to sow them directly in pots.
Coriander can be grown in full sun with a pH of 6.2 to 6.8 on well-drained soil. Coriander seeds should be planted half to one inch deep in the soil. The seeds should be spaced around 6 inches apart. Cover the seeds with a half-inch layer of fine mulch and press the soil over them. Thoroughly wet the area.
During dry periods, water the plants. To avoid root rot, don’t over-water the plant. Because coriander has deep taproots, good soil drainage is crucial for root health.
Coriander might take up to 2-3 weeks to germinate. Young plants should be thinned to 20 cm apart to allow them to reach their full potential. Regularly cut soft stems and rotate the plant when harvesting to extend the coriander harvest.
Coriander: How to Take Care of It
Coriander, like spinach and lettuce, likes cooler conditions. It can be cultivated in partial shade because the herb does not require full sun for long periods of time.
Avoid transplanting or repotting germinated seedlings and instead begin with the seeds themselves. You’ll be able to prevent bolting if you do this.
The secret to producing a healthy coriander herb is to water it regularly and consistently. Remember to mulch the soil surface to keep it cool.
We recommend planting tiny patches every 2-3 weeks throughout the growing season to ensure a consistent supply.
Harvesting Coriander Herb
Coriander can be harvested when it reaches a height of six inches. The herb’s leaves will be delicate and least bitter at this height. In comparison to the leaves, the stems have a stronger flavor. At the soil level, cut the soft stems.
Coriander’s Health Benefits
Dietary fiber, manganese, iron, and magnesium are all abundant in coriander leaves. Coriander leaves also include a lot of Vitamin C, Vitamin K, and protein. Its properties include antibacterial, antioxidant, and anti-inflammatory properties.
Coriander includes anti-inflammatory compounds such as linoleic acid and cineole. The herb aids in the prevention of inflammation, such as swelling caused by arthritis, kidney failure, or anemia. Coriander consumption also enhances skin look and aids in the treatment of fungal infections and eczema.
Coriander aids in the stimulation of blood sugar levels and has anti-diabetic properties. The release of insulin from the pancreas is raised when this plant is consumed. This causes an increase in insulin levels in the bloodstream. As a result, the body’s sugar assimilation and absorption are managed.
Iron is abundant in coriander. It aids in the prevention of anemia and the appropriate function of all organ systems.
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What is the best way to grow coriander?
Coriander grows best when planted directly rather than in seed trays and transplanted. This is due to the fact that transplanting disturbs them, causing them to go to seed. Sow immediately into good, well-drained soil. Add good garden compost or well-rotted manure to your soil if it needs to be amended.
How long does it take to grow coriander?
Coriander herb may be grown in a variety of climatic settings indoors. Coriander, on the other hand, bolts quickly during the warm months and leaf development is stunted. In 40 to 45 days, a coriander crop will be ready to harvest.